The rose-picking season in Jabal Akhdar is a cherished tradition that continues to captivate visitors year after year. With each season bringing the same timeless beauty, the dedication of local farmers to cultivating rose trees highlights the cultural and economic significance of this industry. Beyond its fragrant blooms, this season has become a major attraction for travelers eager to witness the art of rose water production—both in its traditional and modern forms—making it an essential experience in the heart of Oman’s mountains.

Beyond its fragrance, rose water is deeply rooted in Omani culture. It’s used in traditional remedies for migraines, culinary delights like Omani sweets, perfumes, skincare, and even as a welcoming gesture at celebrations.

The rose crop is concentrated in the villages of (Al-Aqr, Al-Ain, Al-Sharijah, Saiq, Al-Qasha, Hail Al-Yemen and Hail Al-Masbet), and the number of rose trees from which different types of mountain rose water are extracted amounts to more than 5000 trees with a total area of up to 10 acres.